Helens Bay Organic Gardens

Bacon and Leak Stirfry
Beetroot Chutney
Beetroot Soup
Braised Cavolo Nero
Carrot & Parsnip Soup
Chard 'n' Chilli Soup
Chilli Greens
Colcannon
Casserole of Cavolo Nero (Italian Black Kale)
Vegetable Curry
Crispy Duck Legs
Student's Hotpot
Pumpkin Pie
Maltese Rabbit
Swiss Chard & Leek Risotto
Salmon Pastry Bake

Swiss Chard and Leek 'Risotto'
This is like a risotto but using pasta instead of rice and much quicker

Serves 2

1-2 tsp olive oil
1 clove garlic, crushed
1 medium leek, finely sliced
1 bunch swiss chard, sliced
100g risoni or other small pasta shapes (eg farfallini)
500ml vegetable stock (hot)
Black pepper

Begin by frying the garlic and leek until starting to soften, then add the stock, pasta, and chard. Simmer for about 5 minutes. You may need to add a little more water. Remove from heat, cover, and leave for a couple of hours. Season with black pepper and reheat to serve.